Fine bulghur, onion, drinking water, ground beef, salt, walnut, semolina, sunflower oil, red pepper flakes, cumin, black pepper, sugar
Deep fry for 5-6 minutes (at 180 °C). When frying, make sure that the product is completely submerged in oil. Ready for service in 5 minutes. There is no need for thawing. Boiling in water is not recommended.
70 - 90 gr
10x12 Adet / pcs.
9 KG
Fine bulghur, tomato paste, onion, chili pepper, garlic, salt, red pepper, cumin, black pepper.
Before serving, wait for 1-2 daysat + 4 °C forthe frozen steak tartar a la turcaat -18 °C to be thawed and then shape it by hand and serve.
2,5 kg
6 Adet / pcs.
15 kg
Minced meat, walnut, onion and seasoningmix.
Deep fry for 4-5 minutes(at 180 °C). When frying, make sure that the product is completely submerged in oil. Wait for 2 minutesand then serve. There is no need for thawing.
15 - 45 gr
6x1 Adet / pcs.
6 kg
Fine bulghur, onion, drinking water, fish, salt, walnut, semolina, sunflower oil, chili pepper, cumin, black pepper, sugar
Deep fry for 5-6 minutes(at 180 °C). When frying, make sure that the product is completely submerged in oil. Ready for service in 5 minutes. There is no need for thawing. Boiling in water is not recommended.
70 - 90 gr
10x12 Adet / pcs.
9 kg
Cheese, wheat flour, bread crumbs, seasoningmix.
Deep fry for 2 minutes(at 180 °C). When frying, make sure that the product is completely submerged in oil. Wait for 2 minutes and then serve. There is no need for thawing.
15 gr
6x1 Adet / pcs.
6 KG
Cheese, wheat flour, bread crumbs, seasoningmix.
Deep fry for 2 minutes(at 180 °C). When frying, make sure that the product is completely submerged in oil. Wait for 2minutes and then serve. There is no need for thawing.
35 gr
6x1 Adet / pcs.
6 kg
